importantSYS.SOURCE: Defector• 2026-07-31T16:23:10Z
Abandoned Fish Sauce Fermentation Site Poses Environmental and Odor Challenges in St. Mary's, Newfoundland
An abandoned fish sauce fermentation site in St. Mary's, Newfoundland, has been causing severe odor issues for over two decades, prompting a $2 million cleanup effort. A food scientist analyzed the unique fermentation processes, noting potential flavor developments from prolonged anaerobic and seasonal temperature changes.
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